24 October 2011

Fish Now

LONDON: Two places which just opened and got my attention because they have the freshest fish: The first one is Florence Knight’s new restaurant POLPETTO, where I just enjoyed a char-grilled squid covolo nero with chickpeas and for dessert the pistachio polenta cake. It was very good. And the second one is the new fish-and-chips shop THE SMOKEHOUSE in Folkstone, where Gordon Ramsay offers a more traditional English way of enjoying a good fish dish.

Polpetto restaurant and favorite dishes



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