15 December 2010

The Nordic Taste

Copenhagen: After lots of sunshine in Los Angeles I dare to venture to Copenhagen, even in December when the daylight is short and the winds are cold. But still it is the right time to eat at NOMA, the fine Nordic gourmet restaurant which is known for its Nordic products, like Icelandic skyr curd, halibut and Greenland musk ox.

If you cannot go there now, order the new cook book, “Noma: Time and Place in Nordic Cuisine” by René Redzepi and get inspired for your own Christmas menu.



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