15 December 2010

The Nordic Taste

Copenhagen: After lots of sunshine in Los Angeles I dare to venture to Copenhagen, even in December when the daylight is short and the winds are cold. But still it is the right time to eat at NOMA, the fine Nordic gourmet restaurant which is known for its Nordic products, like Icelandic skyr curd, halibut and Greenland musk ox.

If you cannot go there now, order the new cook book, “Noma: Time and Place in Nordic Cuisine” by René Redzepi and get inspired for your own Christmas menu.

back

IRMA

brings good news to you.
She lives and travels around
the world, stopping wherever
she sees something interesting,
reporting on what inspires her.
She finds beauty in the
most varied places,
from fashion shows
to art exhibits, from lonely
beaches to bustling cities.

WHERE IS IRMA NOW?

MUNICH

When in Munich my
favorite store to look
for the best selection
of clothes is THERESA.
The staff is competent
and always has the
best ideas for styling
and mixing different
designers together.

Archive