25 January 2010


In the first week of February I will be going to Prague for a weekend only to eat at Andrea Accordi’s restaurant ALLEGRO at the Four Seasons Hotel. Andrea is the only cook in eastern Europe who has been awarded with a Michelin star.
The special occasion for my visit will be the fact that his mother Teresa will be in town to cook together with her son in the same kitchen. She is famous for her wonderful Venetian dishes, and in any event must have been the first inspiration for Andrea to start thinking about cooking. I am looking forward to her Venetian calf liver, the stewed stock fish in milk with sautéed bitter herbs and of course the wonderful Italian desserts she will be making.



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When in Munich my
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